Sup ikan caipo / fish with preserved turnip soup. Sup Ikan (Fish Soup). sham jallaludin. Sup ikan putih Bahan-bahannya: Ikan putih secukupnya,garam,gula,perasa makanan(secukup rasa),bawang merah,garlic,serai,daun salam,halia,merica(lada putih). Assalamu alaikum Perkenalkan Namaku NoniQ berasal dari KOTA PENDEKAR dan KOTA GADIS dan Hobiku memasak.

Sup ikan caipo / fish with preserved turnip soup Add pork, mushrooms, preserved turnip, bamboo shoots, and hot bean sauce. Looking for a delicious soup for a chilly winter day? Grab some turnips, potatoes, and your slow cooker and prepare to be impressed with the results. Mengolah Sup ikan caipo / fish with preserved turnip soup yaitu poin yang dapat disebut gampang. bila anda newbie dalam memasak Sup ikan caipo / fish with preserved turnip soup, anda akan sedikit banyak kesusahan dalam membuatnya. oleh sebab itu melalui situs disini, anda akan kita tampilkan sedikit instruksi masakan berikut ini. Dengan menggunakan 4 bumbu-bumbu ini, anda dapat memproses membuat Sup ikan caipo / fish with preserved turnip soup dalam 7 langkah. baiklah, segera kita proses Membuat nya dengan cara berikut ini.

Kebutuhan bahan Sup ikan caipo / fish with preserved turnip soup

Perlu 650 gram ikan siakap.
Siapkan 2 buah dari caipo / lobak asin.
Perlu 10 gelas dari air.
Perlu Secukupnya totole kaldu jamur.

Came here just because its convienence. But after tasted the sup ikan, it was really good. Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but the more modern techniques of freezing and canning have taken on a large importance.

Sup ikan caipo / fish with preserved turnip soup instruksi nya

Potong ikan menjadi beberapa bagian, sesuai selera. Dan dicuci bersih.
Kemudian, cuci bersih dan potong lobak asin (caipo).
Setelah itu, panaskan air untuk memasak.
Masukkan lobak asin (caipo) dahulu, masak hingga caipo lunak dan beraroma (kira-kira 15 menit).
Setelah itu, masukkan ikan nya.
Kemudian beri kaldu jamur (di tes rasa).
Setelah ikan matang, matikan api dan siap disajikan.

The Best Fish Preservation Recipes on Yummly Bonito Fish Preserved In Oil, Fish Tagine With Chermoula And Preserved Lemon, Moroccan Fish Tagine With Almond Couscous. Teochew Porridge Series (潮州粥): Preserved Turnip with Eggs (菜圃蛋). It's hard to believe but this time of year, it does get rather With this post, I am starting a Teochew porridge series and mark the start with the popular and delicious fried eggs with preserved turnip (菜圃蛋), a wonderful recipe that. Preserved vegetables are the 'magic' ingredient in home-style Chinese cooking.