Mi yong tau foo soup (ala singapore). Lightly fried the ikan bilis, cooled and pound to small pieces put in a filter bag. Dish out place in a bowl of warm soup, set aside. Yong Tau Foo Soup Thanks for watching Dapur Kota Singa, thumbs up if you like this video and subscribe to my channel Visit my blog.
Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste.
Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi.
Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
Buat olahan Mi yong tau foo soup (ala singapore) yaitu suatu hal yang bisa dinamakan mudah. jika kamu baru dalam mengolah Mi yong tau foo soup (ala singapore), anda akan lumayan kerepotan dalam mengolahnya. maka dari itu melewati artikel ini, kalian akan kita tampilkan sedikit banyak instruksi olahan berikut ini. Dengan mengumpulkan 6 bumbu-bumbu ini, kalian bisa memulai mengolah Mi yong tau foo soup (ala singapore) dalam 4 langkah. oke, segera kita mulai Memasak nya dengan cara berikut ini.
Bahan-bahan Mi yong tau foo soup (ala singapore)
- Sediakan - Mi basah.
- Sediakan sendok untuk Sawi.
- Persiapkan - Yong tou fo.
- Berikan dari Bakso ikan.
- Memerlukan Cube ikan bilis.
- Memerlukan dari Unt pelengkap bawang goreng..irisan daun sledri dan daun bawang.
The Yong Tau Foo options here are simple, patrons can only choose between dry or soup ingredients, with. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Prepare this soup base for Yong Tau Foo or any noodle dish of your liking!
Mi yong tau foo soup (ala singapore) langkah nya
- Siapkn bahan.
- Rebus air lalu masukn smua bahan.
- Sajikn dg bawang goreng..irisan cabe dan kecap asin taburi irisan daun bawang n sledri.
- Hidangkn panas".
Add anchovies and the rest of the ingredients and simmer over medium to low heat for one hour. Strain the stock and use as soup base. The most unique Yong Tau Foo in Singapore. Yong tau foo is to Singaporeans what salads are to ang mohs. It's a lunchtime favourite among office workers, providing a nutritious meal, with greens, protein and carbo all in one bowl.
